FOOD | 炉端まるじゅう　淀屋橋店

■ Specialties
- Assortment of five types of seafood sashimi with brown sea bream
  990 yen(税込)
  1/10
  Assortment of five types of seafood sashimi with brown sea bream
  990 yen(税込)
- Grilled satsuma chiran chicken black rare thigh
  1386 jpy(税込)
  1/10
  Grilled satsuma chiran chicken black rare thigh
  1386 jpy(税込)
- Seared straw-grilled bonito
  990 yen(税込)
  1/10
  Seared straw-grilled bonito
  990 yen(税込)
- Assorted black satsuma chicken pieces
  990 yen(税込)
  1/10
  Assorted black satsuma chicken pieces
  990 yen(税込)
■Single item Sashimi
- Chaburi sashimi
  1089 jpy(税込)
  1/10
  Chaburi sashimi
  1089 jpy(税込)
- Tea sea bream sashimi
  1089 jpy(税込)
  1/10
  Tea sea bream sashimi
  1089 jpy(税込)
- Red shrimp sashimi
  880 yen(税込)
  1/10
  Red shrimp sashimi
  880 yen(税込)
- Broiled mackerel
  1089 jpy(税込)
  1/10
  Broiled mackerel
  1089 jpy(税込)
- Scallop sashimi
  1188 yen(税込)
  1/10
  Scallop sashimi
  1188 yen(税込)
- salmon sashimi
  880 yen(税込)
  1/10
  salmon sashimi
  880 yen(税込)
■Popular menu
- Ma-chan chicken sashimi eaten frozen
  583 yen(税込)
  1/10
  Ma-chan chicken sashimi eaten frozen
  583 yen(税込)
- Handmade smooth cheese tofu with baguette
  539 yen(税込)
  1/10
  Handmade smooth cheese tofu with baguette
  539 yen(税込)
- Fried radish cooked in Japanese soup stock
  ¥ 572(税込)
  1/10
  Fried radish cooked in Japanese soup stock
  ¥ 572(税込)
■ Salad
- Mixed potato salad
  583 yen(税込)
  1/10
  Mixed potato salad
  583 yen(税込)
- Homemade green salad
  ¥ 594(税込)
  1/10
  Homemade green salad
  ¥ 594(税込)
- Crispy peppers
  495 yen(税込)
  1/10
  Crispy peppers
  495 yen(税込)
■ Oden
- Satsuma miso oden 5-piece assortment
  858 yen(税込)
  Assortment of 8...1,188 yen (tax included)
  1/10
  Satsuma miso oden 5-piece assortment
  858 yen(税込)
  Assortment of 8...1,188 yen (tax included)
- Fried chicken
  165 yen(税込)
  1/10
  Fried chicken
  165 yen(税込)
- Deep frying
  ¥ 198(税込)
  1/10
  Deep frying
  ¥ 198(税込)
- Japanese radish
  ¥ 198(税込)
  1/10
  Japanese radish
  ¥ 198(税込)
- Konjac
  165 yen(税込)
  1/10
  Konjac
  165 yen(税込)
- Egg
  165 yen(税込)
  1/10
  Egg
  165 yen(税込)
- Burdock tempura
  165 yen(税込)
  1/10
  Burdock tempura
  165 yen(税込)
- Chikuwa
  132 yen(税込)
  1/10
  Chikuwa
  132 yen(税込)
- chicken wings
  165 yen(税込)
  1/10
  chicken wings
  165 yen(税込)
■Special products of Satsuma
- Simmering rolled egg
  583 yen(税込)
  1/10
  Simmering rolled egg
  583 yen(税込)
- Plenty of dashi clams steamed with sake
  704 yen(税込)
  1/10
  Plenty of dashi clams steamed with sake
  704 yen(税込)
- Brown seared yam
  990 yen(税込)
  1/10
  Brown seared yam
  990 yen(税込)
- seafood bomb
  869 yen(税込)
  1/10
  seafood bomb
  869 yen(税込)
- Black color
  319 yen(税込)
  1/10
  Black color
  319 yen(税込)
- Flavored egg topped with salmon roe
  495 yen(税込)
  1/10
  Flavored egg topped with salmon roe
  495 yen(税込)
- Chilled tomatoes
  429 yen(税込)
  1/10
  Chilled tomatoes
  429 yen(税込)
- Rural sweet and sour pickled rakkyo
  319 yen(税込)
  1/10
  Rural sweet and sour pickled rakkyo
  319 yen(税込)
- Squid's salted fish
  352 yen(税込)
  1/10
  Squid's salted fish
  352 yen(税込)
- Kagoshima Prefecture Pickles Assortment
  440 yen(税込)
  1/10
  Kagoshima Prefecture Pickles Assortment
  440 yen(税込)
■ Deep-fried noodles
- Kibinago fries
  539 yen(税込)
  1/10
  Kibinago fries
  539 yen(税込)
- Assorted homemade fried fish cakes
  748 yen(税込)
  1/10
  Assorted homemade fried fish cakes
  748 yen(税込)
- 5 pieces of salted fried chicken
  ¥ 594(税込)
  8 pieces…759 yen (tax included)
  1/10
  5 pieces of salted fried chicken
  ¥ 594(税込)
  8 pieces…759 yen (tax included)
- Homemade tartare tempura
  649 yen(税込)
  1/10
  Homemade tartare tempura
  649 yen(税込)
- Handmade chikuwa salad
  539 yen(税込)
  1/10
  Handmade chikuwa salad
  539 yen(税込)
- French fries
  539 yen(税込)
  Large: 693 yen (tax included)
  1/10
  French fries
  539 yen(税込)
  Large: 693 yen (tax included)
■Robata Seafood
- Brown kettle
  968 yen(税込)
  1/10
  Brown kettle
  968 yen(税込)
- Charbroiled scallops with shells (with extra rice)
  638 yen(税込)
  1/10
  Charbroiled scallops with shells (with extra rice)
  638 yen(税込)
- Charcoal-grilled bonito belly
  638 yen(税込)
  1/10
  Charcoal-grilled bonito belly
  638 yen(税込)
- Charcoal-grilled stingray fillet
  539 yen(税込)
  1/10
  Charcoal-grilled stingray fillet
  539 yen(税込)
- Yellowtail spare ribs
  748 yen(税込)
  1/10
  Yellowtail spare ribs
  748 yen(税込)
- Extra large mentaiko
  462 yen(税込)
  1/10
  Extra large mentaiko
  462 yen(税込)
■Dried fish
- 4 pieces of charcoal-grilled shishamo
  638 yen(税込)
  1/10
  4 pieces of charcoal-grilled shishamo
  638 yen(税込)
- Dried mackerel mirin
  858 yen(税込)
  1/10
  Dried mackerel mirin
  858 yen(税込)
- Whole squid dried overnight
  1408 jpy(税込)
  1/10
  Whole squid dried overnight
  1408 jpy(税込)
- Atka mackerel dried overnight
  913 yen(税込)
  1/10
  Atka mackerel dried overnight
  913 yen(税込)
■Robata meat
- Charcoal grilled Japanese black beef steak
  2959 yen(税込)
  1/10
  Charcoal grilled Japanese black beef steak
  2959 yen(税込)
- Homemade charcoal grilled pork
  979 jpy(税込)
  1/10
  Homemade charcoal grilled pork
  979 jpy(税込)
■Robata vegetables
- Grilled shiitake mushrooms in foil with butter and soy sauce
  528 yen(税込)
  1/10
  Grilled shiitake mushrooms in foil with butter and soy sauce
  528 yen(税込)
- Grilled eggplant with ponzu sauce
  495 yen(税込)
  1/10
  Grilled eggplant with ponzu sauce
  495 yen(税込)
- Awaji grilled onion butter
  429 yen(税込)
  1/10
  Awaji grilled onion butter
  429 yen(税込)
■End
- Amami chicken rice with Japanese-style broth
  737 yen(税込)
  1/10
  Amami chicken rice with Japanese-style broth
  737 yen(税込)
- Top-quality egg-cooked rice with salmon roe and flying fish
  539 yen(税込)
  1/10
  Top-quality egg-cooked rice with salmon roe and flying fish
  539 yen(税込)
- Two-color rice ball (mentaiko, kelp)
  385 yen(税込)
  1/10
  Two-color rice ball (mentaiko, kelp)
  385 yen(税込)
- Two-color rice ball (pork miso, perilla)
  385 yen(税込)
  1/10
  Two-color rice ball (pork miso, perilla)
  385 yen(税込)
- Two-color rice ball (salmon, salmon roe)
  385 yen(税込)
  1/10
  Two-color rice ball (salmon, salmon roe)
  385 yen(税込)
- Salt ball
  ¥ 330(税込)
  1/10
  Salt ball
  ¥ 330(税込)
- Kagoshima udon
  715 yen(税込)
  1/10
  Kagoshima udon
  715 yen(税込)
■ Dessert
- Vanilla Icecream
  319 yen(税込)
  1/10
  Vanilla Icecream
  319 yen(税込)
- Vanilla ice cream + topping each
  385 yen(税込)
  Honey Tsukinako or Chocolate Sauce
  1/10
  Vanilla ice cream + topping each
  385 yen(税込)
  Honey Tsukinako or Chocolate Sauce
- Satsuma Chiran tea purin
  319 yen(税込)
  1/10
  Satsuma Chiran tea purin
  319 yen(税込)
- baked sweet potato ice cream
  440 yen(税込)
  1/10
  baked sweet potato ice cream
  440 yen(税込)

■ Specialties

Assortment of five types of seafood sashimi with brown sea bream

Grilled satsuma chiran chicken black rare thigh

Seared straw-grilled bonito

Assorted black satsuma chicken pieces

■Single item Sashimi

Chaburi sashimi

Tea sea bream sashimi

Red shrimp sashimi

Broiled mackerel

Scallop sashimi

salmon sashimi

■Popular menu

Ma-chan chicken sashimi eaten frozen

Handmade smooth cheese tofu with baguette

Fried radish cooked in Japanese soup stock

■ Salad

Mixed potato salad

Homemade green salad

Crispy peppers

■ Oden

Satsuma miso oden 5-piece assortment

Fried chicken

Deep frying

Japanese radish

Konjac

Egg

Burdock tempura

Chikuwa

chicken wings

■Special products of Satsuma

Simmering rolled egg

Plenty of dashi clams steamed with sake

Brown seared yam

seafood bomb

Black color

Flavored egg topped with salmon roe

Chilled tomatoes

Rural sweet and sour pickled rakkyo

Squid's salted fish

Kagoshima Prefecture Pickles Assortment

■ Deep-fried noodles

Kibinago fries

Assorted homemade fried fish cakes

5 pieces of salted fried chicken

Homemade tartare tempura

Handmade chikuwa salad

French fries

■Robata Seafood

Brown kettle

Charbroiled scallops with shells (with extra rice)

Charcoal-grilled bonito belly

Charcoal-grilled stingray fillet

Yellowtail spare ribs

Extra large mentaiko

■Dried fish

4 pieces of charcoal-grilled shishamo

Dried mackerel mirin

Whole squid dried overnight

Atka mackerel dried overnight

■Robata meat

Charcoal grilled Japanese black beef steak

Homemade charcoal grilled pork

■Robata vegetables

Grilled shiitake mushrooms in foil with butter and soy sauce

Grilled eggplant with ponzu sauce

Awaji grilled onion butter

■End

Amami chicken rice with Japanese-style broth

Top-quality egg-cooked rice with salmon roe and flying fish

Two-color rice ball (mentaiko, kelp)

Two-color rice ball (pork miso, perilla)

Two-color rice ball (salmon, salmon roe)

Salt ball

Kagoshima udon

■ Dessert

Vanilla Icecream

Vanilla ice cream + topping each

Satsuma Chiran tea purin

baked sweet potato ice cream