<Draft beer OK! All-you-can-drink for 2 hours> <Kagoshima Luxury Course> where you can enjoy our famous seafood platter and Kagoshima beef, pork and chicken

<Draft beer OK! All-you-can-drink for 2 hours> <Kagoshima Luxury Course> where you can enjoy our famous seafood platter and Kagoshima beef, pork and chicken

By using a coupon6500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 2 hours (last order 30 minutes)

We offer a 90-minute all-you-can-drink course that allows you to enjoy Kagoshima specialties such as tea yellowtail, seafood, chicken dishes, and steaks.Please feel free to use it for meals while traveling or for various banquets.

Course menu

◆ Green salad with homemade green dressing

◆Assortment of 5 kinds of seafood sashimi including brown yellowtail and brown sea bream

◆Ma-chan Chicken Sashimi

Deep fried radish

◆Chicken thighs dried overnight (Gokigen Chicken)

◆Homemade roasted pork

◆Kuroge Wagyu Beef Steak

◆Assortment of Kagoshima pickles

◆ Amami chicken rice with Japanese broth

◆Fish soup

* Generally, raw meat has a risk of food poisoning.

*Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw food.

All-you-can-drink menu

・Turtle Highball
・Barrel-aged potato shochu A Walking Day
・Taruhai Club
・Lemon sour/Yuzu/Calpis/Guava/Plain
·Plum wine
· Rich plum wine
·wine
·Red and white
·Sake
・Hakutsuru Toji Ship
· Shochu
・[Sweet potato shochu] Kuroisanishiki (on the rocks or with hot water) / Satsuma Shiranami (with water or with hot water) / Kuroshima Bijin (on the rocks or with hot water) / Kinkuro (soda) [Brown sugar shochu] Rento / Asahi [Barley shochu] Nikaido / Ichibansada
·beer
・Asahi Super Dry Medium Draft/Small Draft/Asahi Dry ZERO
・Low alcohol
・Gentle Gin Soda
·Soft drink
・Oolong tea/Green tea/Cola/Orange/Calpis/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/03 update